Traders Point Creamery is a family owned artisan dairy farm located in Zionsville, Indiana. We started making dairy products, selling direct to customers, and delivering in the central Indiana region in the summer of 2003. Our herd of Brown Swiss spend all of their time on pastures and we milk 60 to 90 cows each day throughout the year. Our farm is Certified Organic by the USDA. Additionally, we purchase milk from similar sized local farms who share in our organic, 100% Grassfed beliefs. As certified organic milk producers you can be assured that we never use synthetic fertilizers, pesticides, or herbicides on our land and our cows never receive antibiotics or synthetic hormones. We produce pure, fresh, creamline whole milk, chocolate milk, plain, and fruit yogurts. Our cheese offerings include 3 flavors of Fromage Blanc, cottage cheese, and our raw milk natural rind aged cheese “Fleur de la Terre.” We believe in “nourishing the land that nourishes us all.” This means preserving the family farm and continuing our grandparents’ legacy of sensible, sustainable, low-input agriculture.
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Traders Point Creamery started bottling certified organic milk, and selling direct to customers in the central Indiana region in the summer of 2003. Traders Point herd of Brown Swiss are 100% grass fed and spend 99% of their time on pastures. We milk about 60 out of a herd of 150. Additionally, we purchase milk from similar size farms who share in our organic, 100% Grassfed beliefs. As certified organic milk producers you can be assured that we never use synthetic fertilizers, pesticides, or herbicides and our cows never receive antibiotics or synthetic hormones. We produce pure fresh cream-line whole milk, Chocolate milk , plain and fruit yogurts, ice cream, and cheese . We believe in “nourishing the land that nourishes us all.” This means preserving the family farm and continuing our grandparents’ legacy of sensible, sustainable, low-input agriculture.
