The Great News About Grass - By Eating Fresh Publications
How America’s pasture-based farms are protecting your health, promoting the humane treatment of animals, and taking care of the environment while producing the most flavorful foods possible.
The information on this section of our website is reprinted from The Great New About Grass produced by: Eating Fresh Publications, 2004. A full version of this publication can be dowloaded by clicking here.

Endnotes:
1 Shannon Hayes. The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods. Eating Fresh Publications, New Jersey. 2004.
2 Grassland Birds: Fostering Habitats Using Rotational Grazing. Dan Undersander, Stan Temple, Jerry Bartlet, Dave Sample, Laura Paine. University of Wisconsin System. Cooperative Extension Publishing. 2000.

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