Benefits of Eating Natural Free-Range Grass-fed Beef, Pork, Chicken, Turkey & Eggs

The Great News About Grass - By Eating Fresh Publications

How America’s pasture-based farms are protecting your health, promoting the humane treatment of animals, and taking care of the environment while producing the most flavorful foods possible.

TO YOUR HEALTH The Important Health Benefits of Grassfed and Pasture-Raised Foods	QUALITY OF LIFE Promoting Animal Welfare (and Human Welfare) through Pasture-Based Farming	TAKING CARE OF THE PLANET Farming That Cleans Up after Itself Means a Healthier Environment
WILDLIFE BENEFITS Well-Managed Pastures Provide Habitat for Wildlife	SMALLER IS BETTER Keeping Small-Scale Farming Healthy and Viable	TASTE THE DIFFERENCE The Flavor of Pasture-Raised Meats and Dairy

The information on this section of our website is reprinted from The Great New About Grass produced by: Eating Fresh Publications, 2004. A full version of this publication can be dowloaded by clicking here.

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Endnotes:
1 Shannon Hayes. The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods. Eating Fresh Publications, New Jersey. 2004.
2 Grassland Birds: Fostering Habitats Using Rotational Grazing. Dan Undersander, Stan Temple, Jerry Bartlet, Dave Sample, Laura Paine. University of Wisconsin System. Cooperative Extension Publishing. 2000.

The Great News About Grass - By Eating Fresh Publications

TO YOUR HEALTH

QUALITY OF LIFE

TAKING CARE OF THE PLANET

WILDLIFE BENEFITS

SMALLER IS BETTER

TASTE THE DIFFERENCE